About this bottle
The vale of Yamazaki at Tennozan Mountiain on the outskirts of Kyoto was the birthplace of Japanese Whisky. The malt whisky produced at the Yamazaki Distillery, with a tradition dating back to 1923, has slept through a long cycle of Japan's colourful seasons, the brightness of spring, the luxuriant green of summer, the vermillion foliage of autumn, and the white blanket of winter. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
The multi-award winning 18 year old Yamazaki Single malt whisky from Suntory, Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks.
Lot Conditions
Bottles in this auction are never classed as brand new. Boxes, bottles and packaging may carry marks or creases due to age. Please inspect the photographs closely before bidding, and contact us for an in-depth condition report: if a report is not requested, lots are sold as seen.
Given the age of the bottles and seals, the condition of the liquid is at the buyer’s discretion. Bottles can be insured against breakage or loss, not leakage.
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YAMAZAKI 18 YEAR OLD
Winning Bid
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Ended 2nd April 2024 · MARCH AUCTION 2024 · 64 bids
Bid history
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Specification
- Lot number
- 670465
- Country
- Japan
- Region
- Japan
- Size
- 70cl
- Type
- Single Malt Whisky
- Age
- 18
- Number of Bottles
- 1
- Strength (%)
- 43%
- Distillery
- Yamazaki
- Distillery Status
- Operational
About the distillery
Yamazaki distillery is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its Whisky Library.
The company founder and chairman of Kotobukiya wanted to produce a serious whisky and therefore hired Taketsuru Masataka, whom he appointed factory director of the Yamazaki distillery in 1924. This descendant of a sake brewing family from the 17th century was in Scotland in 1918. He traveled to study at Glasgow University and learned how to make Scotch whisky on site. He married a Scottish girl, Jessie Roberta Cowan, who went to Japan with him in 1920. Under Taketsuru the production of the first whisky was completed in 1929, which was sold as shirofuda. Due to differences with Torii, Taketsuru left the company in 1934 and founded the Daju-Nippon Kaju KK company , later called Nikka Whisky Distilling, in Hokkaidō in the same year.
Terms & conditions
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