WILD TURKEY BOURBON WHISKEY - COPPER CUP

In 1891, Thomas Ripy built the Old Hickory Distillery in Tyrone, Kentucky, near Lawrenceburg, on the former site of the Old Moore Distillery. After Prohibition, the Ripy family repaired the distillery and began to again produce bourbon. The Ripys sold the bourbon produced at this distillery to various wholesalers who bottled bourbon under their own brands. Austin Nichols was one of these wholesalers.

The Wild Turkey brand is said to have arisen after an Austin Nichols executive, Thomas McCarthy, took some warehouse samples on a wild turkey hunting trip in 1940. The bourbon proved so popular among his friends they continued to ask him for "that wild turkey bourbon." Austin Nichols began to bottle Wild Turkey in 1942. The Ripys were bought out in 1949 by Robert and Alvin Gould.

For the next three decades, Austin Nichols remained a non-distiller producer—bottling bourbon purchased on the open market under the Wild Turkey brand. Much of this whiskey was purchased from the Ripys/Gould distillery in Tyrone. In 1971, Austin Nichols purchased the facility, then known as the Boulevard Distillery, and changed the name to the Wild Turkey Distillery.

In 1980, the distillery and the Wild Turkey brand were purchased by Pernod Ricard.

On May 9, 2000, a fire destroyed a seven-story aging warehouse at the company in Anderson County, Kentucky. It contained more than 17,000 wooden barrels of whiskey. Burning whiskey flowed from the warehouse and setting the woods on fire. Firefighters saved Lawrenceburg's water treatment plant from destruction. However, an estimated 20% of the whiskey flowed into the Kentucky River. 

In 2009, the Campari Group acquired the distillery and the Wild Turkey brand from Pernod Ricard.

In 2011, Wild Turkey began to be distilled at a newly constructed facility near the old distillery. The new distillery sits where the old bottling facility was previously located.

In 2013, Campari opened a new bottling facility at the Wild Turkey Distillery. For the previous 13 years Wild Turkey had been bottled offsite in Indiana and, later, Arkansas. In addition to the Wild Turkey products, Campari's SKYY vodka is also bottled there after being shipped from the Illinois distillery.

Wild Turkey uses a mash consisting of a relatively lower percentage of corn than most bourbons and attempts are made to counteract the alkaline environment of the company's limestone-rich water. Additionally, the raw whiskey is distilled to about 55% alcohol by volume, much lower than the legally allowed maximum to be considered bourbon. Barrels are rotated in open houses to allow more even maturation, being aged until at least one third of the contents to be lost to evaporation before they are considered for bottling.